This is a list for future reference of recipes that I am using this Thanksgiving. I will add more as the week goes on. Feel free to try any!
Grandma's Fruit Salad (my favorite)
Dressing on this salad keeps very well in the fridge. Easy to make the day before.
Ingredients:
6 red apples cored & diced (do not peel)
1/2 of lemon squeezed
1 C. mini marshmallows
1/2 C. walnuts chopped (not too fine)
1/2 lb. red grapes, cut in half (can use more if desired)
Mix together in big bowl.
Dressing Ingredients:
1/2 can of pineapple juice from crushed pineapple
2 eggs beaten with fork
1 tbs. flour
1/2 C. sugar (mix flour & sugar together 1st)
1 tbs. stick butter
1/2 C. Cool Whip (do not mix in with other ingredients on stove)
Cook until thick stirring contstantly in small saucepan on stove. Chill - overnight is best. Before putting over fruit add 1/2 C. Cool Whip.
Serves 8-10.
Prep. time: 30 minutes.
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